Health Promotion and Wellness.
Text and Materials:
Nies, Mary A., McEwen, Melanie (2015). Community/Public Health Nursing. Promoting the Health of the Populations. (6th ed).
Publication Manual American Psychological Association (APA) (6th ed.).
2009 ISBN: 978-1-4338-0561-5
Read chapter 4, 13 & 14 of the class textbook and review the PowerPoint presentations under Lectures.. Once done, answer the following questions;
Discuss various theories of health promotion, including Pender’s Health Promotion Model, the Health Belief Model, the Transtheoretical Theory, and the Theory of Reasoned Action.
1-Discuss at least two definitions of health.
2-Critically analyze racial and cultural diversity in the United States.
3-Describe the importance of air, water and food quality as a determinant of health.
4-Describe the importance of air, water and food quality as a determinant of health.
As stated in the class syllabus please present your assignment in an APA format, word document, Arial 12 font attached to the forum in the discussion tab of the blackboard title “Week 4 DQs”. The assignment must include at least 2 evidence-based references (excluding the class textbook) no older than 5 years. References must be quoted in the assignment in order to comply with APA Two replies to any of your peers sustained with the proper references are required. A minimum of 700 words is required.