Food, there is enough food produced and available to feed the entire world every day. However, for various reasons, millions still go hungry, making food security having consistent access to adequate nutritional food a persistent global social problem in both developing and developed countries. Where do most of the worlds hungry live?

As Hite and Seitz (2016) show in Chapter 3: Food, there is enough food produced and available to feed the entire world every day. However, for various reasons, millions still go hungry, making food securit yhaving consistent access to adequate nutritional fooda persistent global social problem in both developing and developed countries. Where do most of the worlds hungry live? What are two causes of hunger and two problems that result? What are some potential consequences and benefits to using biotechnologies in developing countries? Based on the research currently available, should developing countries pursue the use of biotechnologies? Why or why not? Sustainable Agriculture: Can Biotechnology Play A Role? https://foodinsight.org/sustainable-agriculture-can-biotechnology-play-a-role/ Causes of Food Insecurity in African and Other Third World Countries http://www.harvesthelp.org.uk/causes-of-food-insecurity-in-african-and-other-third-world-countries.html The geography and causes of food insecurity in developing countries http://www.ifpri.org/publication/geography-and-causes-food-insecurity-developing-countries Food insecurity: not just a problem for developing countries https://www.barillacfn.com/en/magazine/food-for-all/food-insecurity-not-just-a-problem-for-developing-countries/ Armed Conflict and Food Security https://www.researchgate.net/publication/320375610_Food_security_and_armed_conflict_a_cross-country_analysis/download